Camotes Islands offers a wide variety of foods that cater to different tastes and preferences. Here are some of the local dishes and food items that you might want to try during your visit:
- Seafood – Camotes Islands is surrounded by water and is known for its fresh seafood. Some popular seafood dishes include grilled or fried fish, shrimp, squid, and crab.
- Lechon – This roasted pig dish is a staple in many Filipino celebrations, including festivals and holidays.
- Suman – Suman is a sweet rice cake wrapped in banana leaves. It is a popular snack in Camotes Islands and can be enjoyed on its own or with a cup of coffee or tea.
- Adobo – Adobo is a popular Filipino dish made with meat (usually chicken or pork) that is marinated in vinegar, soy sauce, and garlic. It is then simmered until tender and served with rice.
- Puso – Puso is a type of rice that is cooked in a triangular shape using woven coconut leaves. It is a staple food in Camotes Islands and is often served with grilled meat or seafood.
- Buko juice – Buko juice, or coconut water, is a refreshing drink that is sold in many places in Camotes Islands. The young coconut flesh can also be eaten as a snack.
- Chicharon – Chicharon is a crispy pork rind snack that is often eaten as a side dish or a topping for rice.
There are also many restaurants and eateries in Camotes Islands that serve international cuisine, such as Italian, Chinese, and Korean, so you can always find something to suit your taste.